This is the season for mushrooms in the Pacific Northwest!
It’s lobster mushroom, Hypomyces lactifluorum. So yum, in fact, some say it makes a better lobster broth than actual lobsters!
They’re actually not a mushroom at all, but rather a parasitic fungus that grows on another mushroom; usually a Russula brevipes, and then takes it over in a very zombie-like way.
It’s delicious regardless!
Want to learn the ways of foraging and identifying for safety and smart harvesting? Our fall mushroom walks are filling up fast but we still have room.
Call us 503 914 7908 or email email@example.com to get registered today.
Discover Fall Mushroom Foraging In The Pacific Northwest With Vital Ways Director Christopher Smaka